Ever long for the delicious taste of carmel corn. This is one of our favorite fall snack recipes. This is a delicious recipe that is very easy to make. You must stir every 15 minutes for 1 hour but that is the most difficult part. We have found that is is absolutely the very best.

Ingredients:

3 ½ quarts popcorn           ½ cup light corn syrup

1 cup brown sugar             ½ tsp. salt

½ cup margarine                ½ tsp. soda

1 can peanuts (optional)

Directions:

1.  Heat sugar, butter, syrup, and salt in saucepan. Stir occasionally until bubbly around edges

2.  Continue cooking for 5 minutes. Remove from heat; Add soda and stir until foamy.

3.  Spray a  (2) 9×13x2 inch baking pans and add popcorn and peanuts if desired.

4.   Pour over popcorn; Stir until well coated.

5.  Bake 1 hour @ 200; Stir every 15 minutes.

6. Enjoy the freshly baked carmel corn. It is difficult to resist.

Ingredients:

15 cups popcorn

1 lg. bag M&M’s (plain, peanut, almond, or a combination)

2 bags of white chocolate chips

Directions:

1.  Put popcorn, M&M’s, and other ingredients in a large bowl.

2.  Melt white chocolate chips and pour over mixture.

3.  Stir until ingredients are covered.

4.  Pour onto 2 cookie sheets to let it set.